Description
Minced through a 10mm mincer plate for a nice chunky consistency with locally sourced lamb tripe.
This is an 80:10:10 mix.
1kg: 45% lamb tripe, 25% lamb, 20% chicken carcass, 5% ox liver, 5% ox kidney.
Typical Analysis
Moisture: 75.7%
Protein: 17%
Fat: 8.75%
Ash: 1.00%
Fibre: 1.97%
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