Description
Minced through a 10mm mincer plate for a nice chunky consistency.
This is an 80:10:10 mix.
1kg: 45% ox tripe, 25% duck, 20% venison, 5% ox/lamb liver, 5% ox kidney.
Typical Analysis Per 100g
Protein: 16.40g
Moisture: 68.30g
Fat: 13.40g
Fibre: 0.70g
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