£3.00 — available on subscription
22 in stock
Minced through a 10mm mincer plate for a nice chunky consistency with locally sourced lamb tripe.
This is an 80:10:10 mix.
1kg: 40% lamb tripe, 25% lamb, 25% duck carcass, 5% ox liver, 5% ox kidney.
Typical Analysis
Moisture: 75.1%
Protein: 15.9%
Fat: 3.36%
Ash: 1.08%
Fibre: 0.97%
| Weight | 1 kg |
|---|
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