Description
Minced through a 10mm mincer plate for a nice chunky consistency.
This is an 80:10:10 mix.
1kg: 70% lamb, 20% chicken carcass, 5% ox liver, 5% ox kidney.
Typical Analysis
Moisture: 71.4%
Protein: 18.5%
Fat: 9.41%
Ash: 1.07%
Fibre: 1.34%
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