Description
Minced through a 10mm mincer plate for a nice chunky consistency.
This is an 80:10:10 mix.
1kg: 65% lamb, 25% turkey neck, 5% ox liver, 5% ox kidney.
Typical Analysis
Moisture: 68.7%
Protein: 18.7%
Fat: 7.67%
Ash: 2.5%
Fibre: 1.67%
We will be short of our usual products containing duck until the week commencing 8th June because our scheduled delivery has been delayed. We will be reserving any duck products we have to try and fulfil our subscription orders.
More stock (not duck) will be added to the website at the end of the day Wednesday 3rd June.
The Rawly Team
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