Description
Minced through a 10mm mincer plate for a nice chunky consistency.
This is an 80:10:10 mix.
1kg: 65% lamb, 25% turkey neck, 5% ox liver, 5% ox kidney.
Typical Analysis
Moisture: 68.7%
Protein: 18.7%
Fat: 7.67%
Ash: 2.5%
Fibre: 1.67%
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