Description
Minced through a 10mm mincer plate for a nice chunky consistency.
This is an 80:10:10 mix.
1kg: 65% lamb tripe, 25% duck carcass, 5% ox/lamb liver, 5% ox kidney.
Typical Analysis
Moisture: 60.6%
Protein: 15.9%
Fat: 11.7%
Ash: 1.59%
Fibre: 1.86%
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