Description
Minced through a 10mm mincer plate for a nice chunky consistency.
This is an 80:10:10 mix.
1kg: 65% lamb tripe, 25% duck carcass, 5% ox/lamb liver, 5% ox kidney.
Typical Analysis Per 100g
Protein: 15.80g
Moisture: 74.90g
Fat: 6.40g
Fibre: 1.20g
Reviews
There are no reviews yet.