Description
Minced through a 10mm mincer plate for a nice chunky consistency.
This is an 80:10:10 mix.
1kg: 50% ox tripe, 25% turkey necks/wings, 15% turkey breast, 5% ox/lamb liver, 5% ox kidney.
Typical Analysis Per 100g
Protein: 16.70g
Moisture: 71.10g
Fat: 9.30g
Fibre: 1.40g
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