Description
Minced through a 10mm mincer plate for a nice chunky consistency.
This is an 80:10:10 mix.
1kg: 50% ox tripe, 20% beef, 20% chicken carcass, 5% ox/lamb liver, 5% ox kidney.
Typical Analysis Per 100g
Protein: 15.10g
Moisture: 63.40g
Fat: 18.40g
Fibre: 2.10g
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