Description
Minced through a 10mm mincer plate for a nice chunky consistency.
This is an 80:10:10 mix.
1kg: 70% lamb tripe, 20% chicken carcass, 5% ox/lamb liver, 5% ox kidney.
Typical Analysis Per 100g
Protein: 15.70g
Moisture: 76.80g
Fat: 4.10g
Fibre: 0.80g
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