Description
Locally sourced whole duck necks, approximately 1kg. Vacuum packed in recyclable bags.
Approx. 50% bone.
Typically 6-8 necks per bag.
Typical Analysis Per 100g
Protein: 19.00g
Moisture: 75.70g
Fat: 3.70g
Fibre: 0.10g
The Rawly Team x
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