Description
Locally sourced whole duck necks, approximately 1kg. Vacuum packed in recyclable bags.
Approx. 50% bone.
Typically 6-8 necks per bag.
Typical Analysis Per 100g
Protein: 19.00g
Moisture: 75.70g
Fat: 3.70g
Fibre: 0.10g
We will be updating stock through the week. Please add yourself to the waiting list to be notified when we have added stock.
We will be closed from Friday 19th December and reopening on Tuesday 6th January but will be delivering over our closed period. Please see the Orders & Deliveries page for full details.
Thank you,
The Rawly Team
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