Description
Locally sourced, 1 duck carcass. Weights vary.
Approx. 40-50% bone.
Typical Analysis Per 100g
Protein: 14.50g
Moisture: 61.20g
Fat: 20.30g
Fibre: 2.60g
We will be closing for the Christmas period at 4pm on Monday 23rd December and we will reopen on Friday 3rd January. Please see our Orders and Delivery page for full details of order deadlines and delivery days.
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